SFA Orders Recall of Gold Plum Vinegar Over Undeclared Sulphur Dioxide
The Singapore Food Agency (SFA) has issued a recall of Gold Plum Vinegar, a product imported from China, after discovering the presence of sulphur dioxide, an allergen not listed on the product’s ingredients. The importer, Goy Chiap Hin, was instructed to remove the product from shelves on September 18.
Sulphur Dioxide Detected in Gold Plum Vinegar
Sulphur dioxide, commonly used in the food and beverage industry for its antioxidant and preservative properties, was found in the vinegar. While it is generally safe for consumption, it can trigger allergic reactions in individuals sensitive to it. The undeclared presence of the allergen prompted the SFA’s recall order.
Allergen Declaration Required by Law
Under Singapore’s food regulations, any ingredients known to cause hypersensitivity, such as sulphur dioxide, must be clearly declared on food packaging labels. This regulation is intended to protect consumers with allergies or intolerances, ensuring they are aware of potential allergens in the products they consume.
Health Risks for Sensitive Individuals
For most consumers, sulphur dioxide does not pose a health risk. However, individuals who are intolerant or allergic to the substance could experience adverse reactions if ingested in high concentrations. The SFA has advised affected consumers to seek medical advice if they have any concerns regarding their health after consuming the product.
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