1. Summer Berry Sangria
This fruity and refreshing take on a classic Spanish beverage is perfect for the hot summer months. Here’s how to make your own Summer Berry Sangria:
Ingredients:
- 1 bottle of red wine (preferably a fruity Spanish variety like Rioja or Grenache)
- 1 cup of mixed summer berries (strawberries, raspberries, blackberries)
- 1/4 cup of brandy
- 1/4 cup of sugar
- Juice of 1 orange
- Soda water to top
- Ice cubes
Instructions: Mix wine, brandy, sugar, orange juice, and berries in a large pitcher, stirring until the sugar is dissolved. Allow the mixture to chill in the fridge for at least 2 hours to let the flavors mingle. When ready to serve, top with soda water and ice cubes.
2. Cucumber Mint Mojito
For a refreshing and cooling cocktail, try this twist on a classic Mojito.
Ingredients:
- 2 ounces of white rum
- 1 lime, juiced
- 2 teaspoons of sugar
- 6-8 fresh mint leaves
- 1/2 a cucumber, peeled and sliced
- Soda water to top
- Ice cubes
Instructions: Muddle cucumber, mint, sugar, and lime juice together in a glass. Fill the glass with ice and add rum. Stir well and top with soda water. Garnish with a cucumber slice and a sprig of mint.
3. Peach Bellini
This Italian classic is an excellent way to take advantage of juicy summer peaches.
Ingredients:
- 1 ripe peach, peeled and diced
- 1 teaspoon of lemon juice
- 1 teaspoon of sugar
- Prosecco to top
Instructions: Puree the peach, lemon juice, and sugar in a blender until smooth. Pour the puree into a champagne flute until it’s about 1/3 full. Slowly top with Prosecco.
4. Watermelon Margarita
This is a thirst-quenching take on the classic margarita, perfect for summer.
Ingredients:
- 2 cups of watermelon, cubed
- 1 lime, juiced
- 2 ounces of tequila
- 1 ounce of Cointreau or triple sec
- Ice cubes
- Salt for rimming
Instructions: Blend watermelon until smooth, then strain to remove pulp. Rim your glass with salt. Combine watermelon juice, lime juice, tequila, and Cointreau in a shaker filled with ice. Shake well and pour into your glass.
5. Coconut Pineapple Daiquiri
For a tropical touch, this daiquiri variation is just what you need.
Ingredients:
- 2 ounces of white rum
- 1/2 cup of fresh pineapple, diced
- 2 ounces of coconut milk
- 1 ounce of simple syrup
- Ice cubes
Instructions: Combine rum, pineapple, coconut milk, and simple syrup in a blender. Blend until smooth and creamy. Pour over ice and garnish with a slice of pineapple.
These five summer cocktails are simple to make at home and require only a few ingredients. Enjoy these refreshing drinks during the sunny season while relaxing at home or hosting a summer get-together. Cheers to a vibrant and refreshing summer!
Also learn about Cheers to the Best Cocktail Bars in Singapore: A Guide to the Top Spots with Addresses.
